- Wash the flattened rice thoroughly and drain the water. In a small bowl, add the tamarind paste, turmeric powder, salt, and asafoetida. Add ⅓ cup of water and mix well to form a paste. Now add the tamarind water paste to the rinsed poha and mix well. Let this poha sit for 8 to 10 minutes. After about 5 minutes, heat a pan or kadai and add the oil. When the oil is hot, add the mustard seeds, dried green chilies, curry leaves, and slivered almonds. Let the mustard seeds splutter. Reduce the heat to low, and add the poha. Gently mix and cook for 2 to 3 minutes.Turn off the heat and serve.
Tamarind poha
#myrecipe
By Chandana Guptha
Feb, 1st
584
Servings
2 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Poha
- Tamarind paste
- Turmeric powder
- Hing
- Salt
- Oil
- Water
- Mustard
- Red chilli
- Curry leaves
