Tamarind rice

#myrecipe

By Shaalini Shaalu

Mar, 10th

579

Servings

4 persons

Cook Time

15 minutes

Ingredients

18 - 20

Ingredients

Rice
Water
Tamarind
Mustard
Methi powder
Jaggery
Sesame seeds
Green chillies
Turmeric
Curry leaves
Ginger powder
Oil
Salt
Cumin
Urad dal
Chana dal
Peanuts
Cashew
Dried red chilli
Hing

Instructions

Cook rice fluffy and not sticky. Let it cool down completely, take a big plate and try spreading it For tamarind paste Soak tamarind in water and make the paste it should be a thick paste Grind. Cook your tamarind paste until it thickens using Tamarind, mustard powder,methi powder,jaggery, sesame seeds,green chillies, turmeric,curry leaves,ginger powder,oil,salt. Let the oil heat up well add mustard seeds ,jeera, chana dal,urad dal,peanuts,cashew one by one until they are browned, add green chilli, curry leaves and dry chilli let them roast well. At last add hing Take rice add tamarind paste and seasoning using your hand mix thoroughly. And tadka. Pulihora is ready. Serve.

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