Tamatar palak ki sabji

#myrecipe

By Harshita Gupta

Mar, 14th

615

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

1 bunch Palak/ spinach
2 tomatoes ,1 tsp ginger garlic paste
2 green chilli Chopped, 1/2 tsp jeera/ Cumin seeds
1 tsp Daniya ( coriander)powder
1/4 tsp hing/asafoetida
1/4 tsp haldi/ turmeric powder
3 tsp curry leaves ,4 tsp oil

Instructions

Wash the palak and Chopped it.and Chopped tomato,green chilli,
Heat the kadai and add oil and add mustard seeds, hing, jeera,ginger garlic paste, fry for 2minute.and add tomatoes and add all dry ingredients and cook till tomatoes will be soft.
Then add palak and mix well and cook for 5 minutes and add 1/2 cup water and cook for 2minute and off the flame.
Tamatar palak ki sabji is ready.

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