- wash the colocasia to get rid of the mud. Soak the tamarind in one cup of water for fifteen minutes. Pressure cook with 2 cups of water, tamarind water for 2 whistles. Let the pressure release naturally and open the pressure cooker. Remove the peels of the colocasia and chop them Heat a tablespoon of oil in a heavy bottomed pan, add the colocasia and shallow fry until they turn golden brown and keep aside. Add the remaining oil to the pan, add in the panch phoran and let the seeds splutter. Add the onions and garlic, saute until it turns golden brown. Add the tomatoes and saute until it turns soft and mushy. Add the turmeric, kashmiri red chilli, coriander powder and mix well. Now, add the shallow fried colocasia season with salt and mix well. Let the colocasia absorb the tomato gravy into it and turn a bit soft. Keep stirring Occasionally. Once done, switch off the heat, garnish Tamatar Wali Arbi Sabzi with coriander.
Tamatar wali arbi
#myrecipe
By Chandana Guptha
Jan, 30th
581
Servings
4 persons
Cook Time
25 minutes
Ingredients
10
- 12
Ingredients
- Colacasia
- Onion
- Tomato
- Garlic
- Tamarind
- Red chilli powder
- Corinader powder
- Turmeric powder
- Garam masala
- Oil
- Corinader
- Salt
