Tandoori Cheese Maggi

#myrecipe

By Surabhi Maiti

May, 26th

883

Servings

2 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

Maggi
Tandoori masala
Chilli
Coriander
Capsicum
Carrot
Tomato
Onion
Salt
Maggi masala
Water
Cheese
Oil

Instructions

Add water in a pan, and boil maggi for 2 minutes and keep it aside
In a kadai, add oil, capsicum, onion, carrot, tomato, chilli and saute well.
Then add salt, tandoori masala, salt, maggi masala in kadai and saute well.
Once veggies are cooked, and boiled maggi to it.
Add cheese, coriander on maggi and saute well.
Enjoy this delicious tandoori cheese maggi at home

Notes/Tips

You can add chilli powder and turmeric powder to maggi for a good color and tangy taste.

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