Tandoori Idli

By Rani Soni

Sep, 16th

889

Servings

3 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Leftover idlis
Curd
Salt
Ginger garlic paste
Red chilli powder
Tandoori masala
Garam masala
Jeera powder
Coriander powder

Instructions

Prepare the marinade by whisking the curd and adding all seasonings.
Pour the marinade over the idlis and keep in the fridge for 10 minutes. Remove and carefully deep fry / shallow fry / grill till done. Serve with any dip / chutney etc.

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