Tandoori Sev Khamni

#myrecipe

By Surabhi Maiti

May, 18th

650

Servings

3 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Chana dal
Pomogranate
Salt
Green chilli
Ginger
Mustard
Oil
Onion
Tomato
Tandoori masala
Coriander
Sugar
Lemon

Instructions

In a mixer add soaked chana dal (6 hours), water and grind well to make a smooth batter
Stream this chana dal batter for 10 minutes
In a pan add oil, mustard seeds, ginger paste, salt, lemon juice. Add steamed chana dal mixture to it and mix well to make khamni
Tandoori Sev Khamni - In a kadai add oil, green chilli, onion, tomato, coriander and mix well. Add khamni to it.
Top this khamni with sev and pomogranate. Sev khamni with a tandoori twist is ready to eat

Notes/Tips

You can use leftover crushed dhokla or khaman to make tandoori sev Khamni.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.