- Add potatoes to a mixing bowl, and mash coarsely. Add chopped onions, chopped green chilies, chopped coriander leaves, and all the spices. Mix well all the spices with mashed potatoes. Divide the potato mixture into equal-sized balls. Add wheat flour, oil, salt and mix well. Now, add enough water and knead to make a soft smooth dough. Apply a little oil to the dough. Cover the dough with a muslin cloth and set aside for 30 minutes. Divide the dough into equal sized-balls, and keep them aside. Spread some flour on a work surface and roll out one dough ball into a circle of 4″ diameter. Place stuffing ball in the center of the dough circle. Bring together all the sides in the center. Press lightly to seal the edges well. Dip the ball in the dry flour. Roll out again into a circle of 6″ diameter with the help of some flour. Heat a pan over medium heat. Place rolled paratha on the pan, and roast it from both sides. Apply a little ghee on both sides. Roast until golden brown from both sides. Serve hot.
Tandoori aloo paratha
#myrecipe
By Arun Kumar
Mar, 8th
589
Servings
2 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Atta
- Oil
- Salt
- Water
- Potato
- Ginger
- Onion
- Corinader
- Green chillies
- Carom seeds
- Corinader seeds
- Amchur powder
- Garam masala
- Red chilli powder
