- Mix all the marinade ingredients(yogurt, turmeric powder,red chilli powder, kasuri methi,oil, besan,semolina,ginger garlic,salt, tandoori masala) in a mixing bowl. Soak the cauliflower florets in salted water for at least 15-20minutes. Drain out the water and dry the cauliflower on a kitchen towel. Add the cauliflower florets into the marinade. Mix gently till the florets are coated with the marinade. Cover the bowl and set it aside for 1-2 hours. Preheat the oven to 180°C. Line a baking tray with some foil. Brush the foil with some oil. Arrange the marinated cauliflower florets on the prepared baking tray. Bake the cauliflower florets for 15 minutes. Remove the tray and carefully turn over each floret. Bake further for 15 minutes or till the cauliflower florets are cooked. Take the tray out and brush little oil over each floret. Place the tray under it for 5 minutes. Serve tandoori gobi.
Tandoori cauliflower
#myrecipe
By Shaalini Shaalu
Jan, 26th
778
Servings
2 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Yogurt
- Turmeric powder
- Red chilli powder
- Kasuri methi
- Oil
- Besan
- Semolina
- Ginger garlic
- Salt
- Tandoori masala
- Lemon
- Cauliflower
- Onion
- Green chutney
