Tandoori chicken

#myrecipe

By Shaalini Shaalu

Jan, 26th

566

Servings

4 persons

Cook Time

30 minutes

Ingredients

16 - 18

Ingredients

Chicken
Oil
Red chilli paste
Ginger garlic paste
Chat masala
Tandoori masala
Oil
Curd
Salt
Lemon
Cinnamon
Cardamom
Cloves
Pepper
Cumin seeds
Corinader
Bay leaf
Turmeric powder

Instructions

In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well. Rub the marinade on the chicken pieces, over the skin and underneath it. Make small gashes in the chicken pieces for the marinade to coat it nicely. Marinate the chicken pieces for 30 minutes. Char grill the chicken pieces on a griller or tandoor. Baste with oil at regular intervals. Serve with lemon wedges and onion rings. In a pan dry roast cinnamon, peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, bay leaf and turmeric powder. In a mortar and pestle grind the dry roasted spices into a fine powder. Masala is ready.

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