Tandoori paneer tikka

#myrecipe

By Shaalini Shaalu

Mar, 25th

493

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Paneer
Onion
Capsicum
Tomato
Corinader
Besan
Oil
Ginger garlic paste
Curd
Corinader powder
Chaat masala
Garam masala
Kasuri methi
Salt

Instructions

Roast the besan on a low flame for 2-3 minutes Mix besan,oil,ginger garlic paste,curd,red chilli powder,coriander powder,garam masala,chaat masala ,kasuri methi,salt and add paneer to it. Toss the paneer in the marinade till the cubes are coated well. Pre-heat oven to 220 C/ 430 F 10 minutes before ready to cook. Place a cooling rack over a roasting pan and set aside. Skewer paneer cubes alternating with onions, capsicum and tomato. Place the skewers on the cooling rack and bake for 15 minutes, turning once half way. After 15 minutes, switch on the broiler and broil for 2-3 minutes. Carefully remove the roasting pan with the skewers out of the oven and place the skewers on your serving platter. Top with chopped coriander and squeeze lime juice on them. Serve immediately hot.

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