Tandoori pyaaz parantha

#myrecipe

By Tanu Sharma

Mar, 22nd

482

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

100 gm Wheat flour
3 Onions
as required Green coriander leaves
as per taste Salt, red chilli powder,chaat masala
2-3 green chillies
as required Water
as required Butter

Instructions

Chopped the Onions finely
Make a dough in which onions and all spices mixed properly
Heat the tandoor
Make small small rotis of dough
When tandoor heated properly then with the help of water, place rotis in tandoor
Cook it from both sides
Serve with butter 🧈

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.