Tandoori roti

#myrecipe

By Chandana Guptha

Jan, 6th

597

Servings

1 person

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

Whole wheat flour
Oil
Salt

Instructions

Mix together flour, salt and 2-3 tablespoons water in a bowl and knead into a soft dough. Add oil and knead. Cover with a damp muslin cloth and set aside to rest for 10-15 minutes. Divide the dough into equal portions. Dust a worktop with some flour and flatten each portion into thin rotis. Heat a non-stick tawa. Drizzle some water on it, place the rotis on it and roast till evenly done from both the sides. Apply some oil on the rotis and serve hot with gravy of your choice.

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