Tandoori roti

#myrecipe

By Radha Nelanti

Jan, 13th

582

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Maida
Yeast
Salt
Sugar
Water
Oil

Instructions

Sieve the flour. Now add 1 cup warm water into dry yeast and set aside. Add sugar, oil into salt and mix well with yeast and water. Then add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. Now to make roti, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 minutes. After taking it out apply some butter on them.

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