Tandoori roti

#myrecipe

By Arun Kumar

Mar, 7th

587

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Maida
Wheat flour
Curd
Salt
Oil
Sugar
Baking powder
Ghee

Instructions

Mix all the ingredients in a bowl. Add water and knead of make a slightly stiff dough. Cover the dough and keep aside for 1 hour. Drizzle 1 teaspoon oil on the dough and knead for 2-3 minutes. Divide the dough into equal parts. Make balls from each part. Dust and roll the dough ball to make a 5 inch circle. Heat a tawa. Apply water on one side of the roti. Transfer the roti on the hot griddle with the water side down. Let it cook for 30 seconds. Invert the tawa and cook the roti on direct heat until brown spots appear. Turn the tawa back and cook the roti for another 30 seconds. Remove the roti from the tawa. Apply ghee on top and serve hot.

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