- To make the dough, mix maida, whole wheat flour, curd, salt, oil, sugar, baking powder, and baking soda in a bowl. Add water slowly and make a tight dough. Knead the dough for 5 minutes until it is smooth. Cover the dough with a damp cloth and keep aside for 1 hour. Now divide the dough into equal parts. Make balls from each part. Take one ball, roll it to make a round shaped roti. Heat a Tawa. Now apple water on one side of the roti. Transfer the roti on the hot griddle with the waterside down. Tawa needs to be very hot before transferring the roti on to it. Cook roti for 30 to 40 seconds on high heat. Now, take away the rack, invert the Tawa and cook the roti on direct heat until brown spots appear. Bring back the Tawa to its original position on the stovetop. Carefully remove the roti from the Tawa. Apply butter on top and serve hot.
Tandoori roti
#myrecipe
By Sai Charan
Mar, 26th
490
Servings
4 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Atta
- Maida
- Curd
- Oil
- Sugar
- Salt
- Baking powder
- Baking soda
- Water
