- *Whisk the curd with the masalas in a big bowl.
- *Add the spices, lemon juice, chilli and oil to this and mix well until combined.
- *Add the Poatoes, onions ,peppers and tomatoes and gently mix until coated well.
- *Cover and keep in the fridge for 30-40 mins to marinate.
- *Once done, skewer the potatoes, onion, tomatoes and peppers onto skewer sticks in order.
- *Heat some oil in a pan and gently place the skewer on the pan. Cook on medium heat and keep turning until the tikkas are half cooked.
- *At last grill the vegs on the stove on medium heat until the tikkas are fully grilled
- *Unskewer the grilled food onto a plate and serve with onions and lemon.
