- Marinating the chicken: The chicken legs should be washed well and kept in a strainer to remove any water content on the legs. Place the legs in a mixing bowl and then marinate them with salt, red chili powder, turmeric powder, ginger garlic paste, garam masala powder, black pepper powder, chaat masala. Also add cumin powder, dried crushed kasoori methi, thick yogurt, olive oil. Mix all these ingredients well with the chicken legs. Marinate the chicken legs for at least half an hour in refrigerator by covering them with a lid. Baking in the oven: Pre heat the oven to 200° C. Take a baking sheet and cover with foil inside and place a baking grid over it and place the marinated chicken legs on the baking grid. Place the baking sheet into the oven, bake the chicken for 30 minutes. After 30 minutes flip them and cook for another 15 minutes. The chicken tangdi kebab is ready. Take them out and serve hot.
Tangdi kabab
#myrecipe
By Chandana Guptha
Jan, 27th
589
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Chicken legs
- Salt
- Red chilli powder
- Turmeric powder
- Ginger garlic paste
- Garam masala
- Cumin powder
- Chat masala
- Black pepper
- Curd
- Oil
- Kasuri methi
