Hey all! The most awaited Hot, sunny and Shiny Summer has arrived and as it came we begin to start searching and exploring for chilled,light,tangy and very cool recipes to keep ourselves and our kids hydrated and keep them cool-tempered... Right? I came with my new easy,quick and very cool recipes, so this recipe name is " Tangy Blue pops"which make you feel very cool and hydrated.

Tangy Blue Pops

#FoodismSummerBonanza

By Harshada Mestry

Mar, 20th

517

Servings

6 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

30 blueberries , hulled and cleaned
Zest of 1 lemon
1 Cup (8oz/225g) Vanilla Yogurt (or add some vanil

Instructions

Puree the blueberries until smooth. Mix in the lemon zest Alternate adding the blueberry puree and yogurt into popsicle moulds.
Cover mould, add sticks and freeze for at least 6 hours or overnight.

Notes/Tips

Run the moulds under warm water to loosen up the popsicles.

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