Tangy Lemon pickle

#myrecipe

By Chanchal Gupta

Mar, 27th

484

Servings

8 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

1/2 kg lemon
1 cup sugar
As per taste Salt
1/2 tsp black salt

Instructions

Wash all the lemons let them dry. Cut it into four pieces halfway. Don't cut it entirely. Keep it aside.
In a pan roast black pepper, coriander seeds, methi dana, black cardamom, and after cooling down blend it. Add black salt and white salt to it. Fill these lemons with this mixture and gently keep them in a glass jar. Keep it in sunlight for 1 week.
After one week add sugar and red Chilli powder to it. Shake it well in a couple of days it will be ready to eat. You can store it for one month also.

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