Tapioca-pistachio pudding

By Deepa Raghuraj

Feb, 20th

719

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Small size Tapioca ¼cup
Milk ¼ltr
Milkmaid 4tbsp
Powdered Pistachio 1tbsp
Pista milk mix 1tsp
China grass 12gm
Chopped nuts 3tbsp
Water 1cup

Instructions

Soak china grass in little water for 5min, then keep it on flame. Cook till it melts in water completely. Keep this aside.
Wash and cook tapioca with enough water and 2-3drops pista milk mix. Cook untill it get transparent.
Drain the excess water from tapioca, keep it aside.
Add milk, milkmaid, 3drops pista milk mix, chopped nuts into heavy bottom pan. Keep it on high flame till it starts boiling. Then add drained tapioca, melted china grass. Stir and cook for 5more min.
Pour the mixture into desired greased mould, keep it in fridge for 1 hr to set properly.
After an hour, de mould it carefully... Garnish with cherri or nuts.. Ready to serve..

Notes/Tips

Serve chilled..

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.