Tasty dhokla?

#myrecipe

By Chanchal Gupta

Mar, 13th

572

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

1 cup gram flour (besan)
1 tsp sugar ,1 tsp salt
1 tsp mustard seeds
2 tsp oil
1/2 tsp turmeric powder
1 tsp Eno
As Required Water
as per requirement Coriander
Pinch Red chilli powder

Instructions

In a bowl add salt and sugar.
Add turmeric powder, water to make dhokla batter.
Grease round mold. add batter add eno mix well.
Add gram flour in this batter pour mixture immediately into a greased mold.
Now steam dhokla for 10 to 12 mins or until dhokla are cooked.
Spread red chili powder over the dhokla.
Take a pan add mustard seeds and spread tadka and coriander over the dhokla.
Tasty dhokla ready to serve.....

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.