- For gravy Heat the pan add oil & butter then add the paste one by one & cook it well, then do the seasoning for gravy, try to keep the gravy dry as much possible.
- For rice Heat the pan add oil & butter then cumin after the crackle of cumin add seasoning and cooked rice to it. Take care that masala doesn't get burn.
- For exotic veggies Heat the pan add oil & butter to it, then add veggies to it & season with salt and pepper. Veggies should be crunchy, don't over cook them.
- For making tawa pulao Now take a any huge tawa or big non stick tawa I have used dosa tawa. Heat the tawa, firstly saute the veggies by add few drops of oil or 1/2 tsp of butter on tawa for 4-5 mins, then arrange the veggies on the edges or Corner of tawa.
- In same manner saute the rice too and arrange them like a veggies
- Now take 1 tsp of oil and a gravy to saute, saute for 2-4 mins, and generously try to mix the veggies and rice with gravy and keep sprinkling some water to add moisture to pulao
- Serve the hot popping pulao with boondi raita.
Pulao from exotic veggies.
Tawa Pulao with Extoic veggies
#myrecipe
By MF MADHAVIS FOOD
Feb, 3rd
590
Servings
3 persons
Cook Time
35 minutes
Ingredients
15
- 17
Ingredients
- Oil 1 tbsp + 1 tsp + 1 tsp
- Butter 1 tbsp + 1 tsp + 1 tsp
- Ginger Chilli garlic paste 1 tsp
- Onion paste 1 cup
- Tomato puree 1 cup
- Salt to taste
- Red chili powder 1 tsp
- Hing 1/4 tsp + 1/4 tsp
- Turmeric powder 1/4 tsp + 1/4 tsp
- Coriander cumin powder 1 tsp
- Garm masala 1/2 tsp
- Cumin seeds 1 tsp + 1/2 tsp
- Briyani / pulao masala 1 tsp
- Cooked rice 2 cups
- Onion 1
- Exotic veggies 1 cup
- Black pepper powder 1/2 tsp
Instructions
Notes/Tips
Note: At time of tawa keep the flame high and be speedy that pulao doesn't get burn.
