- cut paneer into 2 inches cubes Mix all the masalas in powders in a bowl with curd and lemon,salt, red chilly powder, garam masala powder, chat masala, tandoori masala, cumin powder, red food colour. Now add paneer into this mixture and marinate for a few hours. Add capsicum and mix gently. Add onion cubes and mix well. Now keep it in the refrigerator for an hour. Take the skewers n start threading capsicum, onion, paneer, onion and capsicum cubes in that order. In each skewer you have to add marinated paneer cubes. Heat non stick tawa on gas. Pour 1 tablespoon oil on the tawa. Place your marinated paneer tikka sticks on the tawa and cover with a lid. Cook on a low flame. In between you have to turn your paneer tikka sticks and cook well. Apply little oil with the help of a brush. Take out on a plate.serve hot.
Tawa paneer tikka
#myrecipe
By Chandana Guptha
Mar, 26th
491
Servings
2 persons
Cook Time
3 minutes
Ingredients
11
- 13
Ingredients
- Paneer
- Curd
- Salt
- Red chilli powder
- Garam masala
- Chaat masala
- Cumin powder
- Tandoori masala
- Lemon
- Oil
- Capsicum
- Onion
- Red food colour
