- Add a tablespoon of ghee to a wok placed over medium-heat. Add cumin seeds to hot ghee. Once it starts sizzling, add chopped onions along with green chilies and ginger-garlic paste. Fry the onions till they turn soft and translucent. Add turmeric powder and salt. Mix well. Add the chopped tomatoes and cook till they soften. Add the remaining spices – chili powder and pav bhaji masala. Let the spices cook for a minute or two. Add the veggies – cabbage, beans, bell pepper, and green peas. Fry for another 5 minutes or so till slightly softened. Add the cooked rice and fold in gently. Let cook for 2-3 minutes to allow the flavors to meld in. Turn off the heat. Top with a tablespoon of ghee, cilantro leaves, and lime juice. Mix well. Serve.
Tawa pulao
#myrecipe
By Shaalini Shaalu
Mar, 10th
561
Servings
2 persons
Cook Time
20 minutes
Ingredients
16
- 18
Ingredients
- Rice
- Ghee
- Cumin
- Onion
- Green chillies
- Ginger garlic paste
- Turmeric
- Tomato
- Pav bhaji masala
- Red chilli powder
- Salt
- Cabbage
- Beans
- Pepper
- Peas
- Butter
- Lemon
- Corinader
