- Boil 1 cup rice
- In a pan add two big tsp of butter , jeera , and hing
- Then add onion and green chilli in the pan and cook it until it becomes brown
- Then add ginger garlic paste, tomatoes,capsicum,carrot,peas and mix them
- Then add salt (as per taste) , red chilli powder, and coriander powder to the pan and cook it until the vegetables becomes soft
- Then add boiled potato and pav bhaji masala in the mixture and give it a mix
- Then add boiled rice in the and mix it slowly
- Then add lime juice to it and mix it slowly
- Then garnish it with coriander leaves (optional)
Tawa pulao
By Rashmi Sharma
Apr, 5th
612
Servings
1 person
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Rice
- Chopped Capsicum
- Chopped Carrot
- Tomatoes
- Peas
- Boiled potato
- Onion
- Ginger garlic paste
- Green chilli
- Pav Bhaji masala
- Salt
- Red chilli powder
- Coriander powder
- Lemon juice
- Coriander leaves
Instructions
Notes/Tips
Do not overcook
