- Take a bowl and then add curd. Beat the curd until it becomes smooth and creamy.
- Add salt, cumin powder, black salt, chat masala powder , coriander powder, pepper powder to the curd and mix it well.
- Refrigerate for 15 mins .Garnish with chopped red and green chillies and a sprig of mint in the middle.
- Now ,body cooling Teekhi Creamy Raita is ready to taste.