- Soak chana dal for about 30 minutes. Crush peanut lightly. In a bowl, take all the ingredients except oil. Mix them well. Add sufficient water little by little to form a semi stiff dough. Divide the dough into two parts and roll each part into a ball. Pour about 2 tbsp of water in a non stick pan and smear it with oil over the whole surface. sarva pindi Start pressing the dough gently with your fingers. Make hole in centrr with your finger. add oil, if required. Place the pan on gas stove and let it cook on medium to low flame for about 10 minutes. Once it becomes golden brown in one side, flip the side and let it cook on other side as well. Remove from heat and place on an absorbent paper to remove excess oil. Serve hot.
Telangana style sarvapindi
#myrecipe
By Sai Charan
Feb, 16th
640
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Rice flour
- Chana dal
- Peanuts
- Sesame seeds
- Onion
- Green chillies
- Ginger garlic
- Salt
- Red chilli
- Turmeric powder
- Cumin
- Curry leaves
- Oil
