Pull me up tender coconut cake

Tender coconut cake

By Sonam Hundia

Dec, 22nd

821

Servings

10 persons

Cook Time

50 minutes

Ingredients

9 - 11

Ingredients

Maida
Curd
Oil refined
Baking powder
Sugar
Baking soda
Tender cocnut water
Whipped cream
Fresh cream
White chocolate
Tender coconut flesh

Instructions

Mix maida sugar baking powder baking soda and keep aside
Mix curd sugar oil in a bowl add the dry ing to this and make a smooth batter
Pour this batter in greased tin and bake for 40 min at 180 degree
Cool completely and then cut into two Slices and soak them with coconut waterand cover each slice and entire cake with whipped cream
Chill for 10 min then wrap the cake with plastic sheet

Heat fresh cream and add white chocolate and melt to make ganche
In ganache add coconut flesh chopped coarsely
Pour this ganche sauce on the cake chill and enjoy

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.