Flavourful idli recipe

Thaat idli

By Prisha Thakkar

Feb, 19th

709

Servings

1 person

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Idli batter
Gun powder
Coriander
Coconut oil

Instructions

Grease a 5/6 inch cake mould
Fill 1/8th tin with batter
Steam it for around 15-20 mins
Once cooked take it out from the mould
Mix gun powder and coconut oil
Spread it on the idli and sprinkle coriander

Notes/Tips

Serve with coconut chutney and sambhar

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.