Thai Betel Leaf Salad

By Yashi Gupta

Jan, 3rd

900

Servings

2 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

Betel leaves
Carrots
Tamarind concentrate
Water
Sugar
Lemon juice
Soy sauce
Roasted peanuts
Mint leaves
Roasted sesame

Instructions

In a bowl, mix tamarind concentrate, water, lime juice, sugar and soy sauce to make a dressing. Adjust preferences according to taste.
In another larger bowl, put betel leaves and carrot And pour the tamarind Dressing followed by peanuts, mint and sesame.

Notes/Tips

While making the dressing, mix Ingredients slowly, while tasting. Lemon should not overpower, we need tamarind flavour to shine.

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