Thai Stuffed Peppers

#myrecipe

By Pankaj Chandra

May, 10th

611

Servings

4 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

Red or yellow pepper
Vegetable oil
Onions
Garlic
Red Chili
Courgetter
Creamed coconut
Thai Basil Leaves
Fresh Coriander
Soy Sauce

Instructions

Preheat the oven to 200C. Lightly brush the peppers with vegetable oil and put them in a roasting tin for 10 minutes until softened.
Heat the remaining oil in a wok and stir fry the onions, garlic and chilli for 3 minutes. Add the courgettes, coconuts, herbs and soy sauce and simmer for 5 minutes.
Pour the mixture into the pepper shells, place the lids on top and return to the oven for 10 minutes. Serve at once with rice, stir fried spring greens or a range of dipping sauces.

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