- Take jowar flour, bajra flour, rice flour and besan in a mixing bowl. Add carrom seeds, salt, chopped green chillies, chopped coriander, chopped onion, ginger garlic paste and combine well.
- Using required quantity of 6, knead a soft dough.
- Take a small amount of dough. On a flat surface flatten it in round shape. Make whole in center using your dingers.
- Yransfer it carefully on a hot tawa. On a medium flame let it get cooked from both sides. Apply little oil if required.
- Prepare all the thaleepeeth in similar way. Serve it hot along with tea and curd and/or pickle.
Thaleepeeth
By Bijal Thaker
Sep, 20th
643
Servings
3 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Jowar dlour
- Bajra flour
- Besan
- Rice flour
- Carrom seeds
- Chopped onions
- Ginger garlic paste
- Green chillies
- Coriander leaves chopped
- Oil for ahellow frying
- Salt
