Thandai

#myrecipe #sweets #FoodismSummerBonanza

By Manisha Mankani

Mar, 16th

819

Servings

6 persons

Cook Time

10 minutes

Ingredients

10 - 12

Ingredients

Badam (Almonds) 4 tbsp
Kaju 2 tbsp
Pista (pistachios) 3 tbsp
Magaz (melon seeds 2 tbsp
Khus khus (poppy seeds) 2 tbsp
Saunf (fennel seeds) 1 tbsp
Sabut kaali mirch (black peppercorns) 1.5 tbsp
Hari elaichi (cardamom) 7-8 nos.
Rosepetals 2 tbsp
Dry ginger powder 1 tsp
Jaiphal powder (nutmeg) 1/4th tsp
Kesar strands 1/4 tsp

Instructions

In a jar grind till fine powder,thandai powder is ready.

Mix thandai powder with sugar and milk and enjoy the thandai during this Holi

Other recipes

Rajsthani Makki Dhokla

1307

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.