Holi special.. Holi is incomplete without thandai

Thandai

#FoodismSummerBonanza

By usha rani

Mar, 17th

616

Servings

1 person

Cook Time

5 minutes

Ingredients

12 - 14

Ingredients

Almond 8 nos
Cashew 8 nos
Pista 8 nos
Pepper 4 nos
Cardamon 2 nos
Cinnamon 1/2 inch
Poppyseed 1 tsp
Watermelon seeds 1tsp
Fennel seeds 1 tsp
Dried rose petals 2 tsp
Nutmeg powder 1/4 tsp
Kesar flakes 1-2 optional
Sugar 1 tsp
Thick chilled milk 1 glass

Instructions

Take a pan preheat it and turn of stove add almond cashew pista cardamon pepper poppyseed watermelon seeds and rose petals dried add nutmeg powder once it's cool down blend them all together dry fine powder.

2 tsp thandai mixture with sugar and chilled milk blend together and transfer to serving glass garnish with pista badam.

Notes/Tips

Soaked thandai mixture gives a cream taste.. Instead of dry roasted..

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