Cold dessert

Thandai

#myrecipe #sweets #FoodismSummerBonanza

By Juthi Chakrabarty

Mar, 21st

550

Servings

2 persons

Cook Time

4 hr

Ingredients

9 - 11

Ingredients

Milk 1 litre
Poppy seeds 100 gms
Melon seeds 100 gms
Cashew nuts 50 gms
Almonds 50 gms
Cardamom 5 to 7 units
Cinnamon 1 unit
Black pepper whole 8 to 9 units
A large pinch of saffron
Dry rose petals 50 gms
Sugar 4 tablespoons

Instructions

Soak almonds, cashew, poppy seeds and melon seeds in water for 10 minutes.
Dry grind cardamom, cinnamon, black pepper, and dry rose petals into a fine powder.Keep aside.
Start boiling the milk, until the colour of the milk changes to cream colour.
Now make a paste of soaked cashew nuts, almonds, melon seeds and poppy seeds.
Now add this paste in the milk and mix it well.
Add sugar and saffron with the milk, stir constantly.
Now add powder into the milk and mix it well, cook for another 8 minutes.
Refrigerate for 4 hours.
Serve chilled decorated with pistachio.

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