Thandai Chocolate Pista fudge

#myrecipe #FoodismSummerBonanza

By Chanchal Gupta

Mar, 15th

581

Servings

5 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

400 gm white chocolate compound
200 ml. Condensed milk
2 tbsp Thandai masala powder mix
2-3 tbsp rose petals dried or fresh
2-3 tbsp chopped pistachios

Instructions

First chop the white chocolate, add into a glass bowl and melt it with double boiler or in microwave with the regular intervals of 30secs.
Now add milkmaid, rose petals,chopped pistachios, thandai masala and stir continuously until it becomes thick and well combined.
Pour the mixture into a greased and lined tin and keep it in refrigerator for 2-3 hours or until set.
Something unique, delicious holi special thandai chocolate pista fudge is ready.

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