You should try this thandai shots recipe

Thandai Milkshake Shots

#myrecipe

By Priyanshi Kanthed

Jun, 8th

622

Servings

4 persons

Cook Time

28 minutes

Ingredients

8 - 10

Ingredients

6-8 Almonds
4-5 Cashew
1 tbspn fennel seeds
1 1/2 tbspn melon seeds
4 peppercorn
As needed Saffron strands
As needed rose petals
As needed Milk
2 scoop Vanilla ice cream
To taste Sugar

Instructions

In a mixing bowl add all the above Ingredients mentioned for Thandai masala and then add 1/2 cup of hot water and soak it for 30 Min
Then take a mixer jar add all the soaked ingredients along with the water and grind it into course paste.
Then in mixer jar add 1 cup milk,2 scoops vanilla ice cream,sugar and then add prepared masala and blend it.
Then pour it into the shots glass and garnish it with rose petals and almonds.

Notes/Tips

Your Thandai Milkshake is ready

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.