Nankhati with thandai flavour

Thandai Nankhatai

#FoodismSummerBonanza

By MF MADHAVIS FOOD

Mar, 18th

526

Servings

3 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Unsalted butter (soft) 1/2 cup
Sugar powder 1/2 cup
Thandai Masala 3-4 tbsp
Maida 1 cup
Baking powder 1/4 tsp
Strawberry crush as required

Instructions

Beat the butter and cream till light, creamy and fluffy.
Now add thandai Masala and mix it.
Then add maida and baking powder, bind it well. Add 1 tbsp Milk if required to bind.
Make a equal size balls from it and give shape to it, press it from center to make hole and fill it with strawberry crush
Now bake it in preheat oven at 160°C for 15-20 minutes.

Notes/Tips

Cool it completely at room temperature and store in airtight container.

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