- Method: 1. Mix all the ingredients of thandai powder, roast it slightly & grind it in mixer grinder
- 2. Boil the milk, make its thick rabdi & add thandai powder & dry fruits in it. Rabdi is ready
- 3. Make sugar syrup of 1/2 thread consistency 4. Fry the bread slices on ghee till it turns to brown color
- 5. After it cools down, dip it in sugar syrup & take out immediately
- 6. For serving, arrange the prepared bread slices & pour the thandai rabdi on it. Garnish it with Pistachios. Your Thandai Shahi Tukda is ready to serve
This is Indian festive famous dish
Thandai Shahi Tukda
#myrecipe
#sweets
#FoodismSummerBonanza
By Mrs Raziya M Lohani
Mar, 11th
602
Servings
4 persons
Cook Time
1 hr
Ingredients
13
- 15
Ingredients
- Ingredients for Thandai Powder: • 2 tbsp almonds
- • 2 tbsp cashew nuts • 1 tbsp pistachio
- • 1 tsp cardamom • 1/2 tsp black pepper
- 2 tsp fennel seeds • 2 tsp poppy seeds
- • 2 tbsp dry rose petals • 1/4 tsp saffron
- • 2 tbsp melon seeds
- Ingredients for Rabdi: • 1/2 ltr full fat milk
- 1/2 cup milkmaid • 1/2 tsp cardamom powder
- 1/2 tsp saffron emulsion
- • 1 tbsp sliced mixed dry fruits
- • 1&1/2 tbsp Thandai powder
- Ingredients for Sugar Syrup: • 1 cup sugar
- 1 cup water • 1/2 tsp kesar emulsion
- Other: • 8-10 bread slice
- Ghee for frying • Pistachio for garnishing
