Thandai Shrikhand Muesli Tarts

By meha binwal

Mar, 11th

674

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Muesli
Hung curd
Condensed milk
Thandai powder
Strawberry
Coconut oil

Instructions

Grind muesli into powder Add coconut oil& mix them Add the thick mixture in the tart shells & press them with fingers or spatula

Now bake them in the pan in low flame for 10 mins & take them out & let the tart shells cool Remove the tarts from the mould

Meanwhile mix hung curd, strawberry puree, condensed milk and thandai Powder & make a smooth filling

Now fill the shrikhand in the tarts & decorate with chopped strawberries and Nuts and enjoy

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