Thandai is fanous masala drink, specifically prepared on the time of holi.. It's a great drink for summer too. Here using that thandi powder and chocolate,we can create fusion dessert..

Thandai chocolate

#myrecipe #sweets

By Deepa Raghuraj

Mar, 11th

618

Servings

5 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

White chocolate compound 100gm
Thandai powder 3tspn
Chopped dry nuts 3tbsn
Dry rose petals 1tbsp

Instructions

Melt chopped white chocolate compound using microwave/double boiling method.
Add thandai powder, chopped nuts, dry rose petals and mix it.
Pour it on desired chocolate mould. Tap gently to get smooth surface.
Spread some more nuts, dry rose petals, thandai powder on the top.
Keep it in fridge for 10min, de mould carefully.. It's ready to have your bite..

Notes/Tips

Avoid water while preparing chocolates..

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