Thandai flavours kesar pista Rabdi is your classic Rabdi (thickened milk) flavored with Thandai flavors is so delicious . Serve it as a dessert for Holi or any other festival.

Thandai flavour kesar pista rabdi

#FoodismSummerBonanza

By Sonika Gupta

Mar, 31st

550

Servings

3 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 letre milk
1/2 cup milkmaid
2 tsp thandai powder
1 tsp Pistachio chopped
2 tsp chopped dry fruits
8-10 saffron strands

Instructions

Heat the milk in a non-stick pan on medium or low flame till it becomes creamy until the milk becomes half its quantity.
Stir mix it from time to time.
Add milkmaid and thandai powder, chopped dry fruits, and heat for 5-6 more minutes on medium to slow flame.
Switch off the gas and put the rest of the ingredients. Serve hot in bowls or keep it in the fridge for an hour if want to eat cool.
Now serve thandai flavour kesar pista rabdi and garnishes with pistachio and kesar.

Notes/Tips

Transfer to a serving dish / clay pots. Refrigerate to chill for at least 1 hour. For the Serving: Serve chilled broiled saffron and pistachio nut slivers.

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