Thandai gujiya

By Shefali Singh

Mar, 29th

601

Servings

5 persons

Cook Time

1 hr

Ingredients

12 - 14

Ingredients

All purpose flour
Ghee for dough
Salt
Water for dough
Mawa
Cashew paste
Almond paste
Pistachios paste
Thandai powder
Sugar
Ghee (for frying)
Dark chocolate (for coating)
Heavy cream
Butter (for chocolate coating)

Instructions

Now let the gujiya set, then decorate it with chocolate syrup and almonds, pistachios on top.

Notes/Tips

Make sure to seal the gujiya very well after stuffing. If they open while frying, their filling will come out and spoil the entire batch.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.