Kheer with tandai twist

Thandai sabudana Kheer

#myrecipe #FoodismSummerBonanza

By Shraddha Shah

Apr, 6th

588

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Sago or sabudana- 1 medium bowl
Milk-500ml
bowl Sugar-1/2
tablespoon Thandai Powder -2
teaspoon dry fruits chopped -1

Instructions

First of all heat the milk. Add pre soaked sabudana into the milk.
Now cook this on a slow flame, till the sago gets cooked n milk becomes bit thick Now switch off the flame, add sugar n mix well.
Once it comes to room temperature add thandai powder n mix. Keep in refrigerator, serve chilled. Garnish this with chopped dry fruits.

Notes/Tips

Serve it chilled

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