Thandai stuffed paneer ball sweet? (holi special)

By Namrata Sinha

Mar, 24th

675

Servings

4 persons

Cook Time

55 minutes

Ingredients

14 - 16

Ingredients

Paneer
Powered sugar
Mithai mate
Elaichi powder
Coconut powder
Red food colour
Green food colour
Cashew nuts
Pistachios
Poppy seeds
Melon seeds
Almonds
Jeera
Black pepper
Elachi
Milk

Instructions

First we will make the thandai powder.for that we need to soak the nuts and seeds in water for 5-6 hours.
Strain the water and grind the ingredients until smooth.Add the milk.Strain the mixture.mix little mithai mate.
Now make small balls.
Now for panner sweet grade the panner and mix sugar. Heat the pan and fry until soft. Add mithai mate. Cook until they start releasing water. Switch off the flame and start making small balls. make a hole for thandai stuffing.
Now make a perfect ball.
Now take two bowls and pour powdered coconut add food colour and mix it.
Now take the ball and dip it into the coloured coconut powder. Holi special thandai stuffed sweet is ready.

Notes/Tips

These thandai balls tastes best with all the HOLI FOODS. Enjoy ?....

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.