Thandaii Mousse

By Saswati Gharami

Apr, 5th

660

Servings

2 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

Whipping cream
Thandai Powder
Chopped Pistachios

Instructions

At first take one cup of whipping cream. You can use the nondiary one. Although I have used whipping cream powder from bakerswhip and added half a cup water to it and beat with an electric beater till soft peaks have risen.
Then add the homemade 4 tbsp of thandai powder into it. And again beat incorporate it uniformly. Then take the prepared mousse in a piping bag and pipe it out in a serving bowl using any one of the designed nozzles to make it look beautiful too..
Refrigerate for 2 hours and then scoop it out in a summery evening to beat the heat!

Notes/Tips

Just top it with chopped Pistachios and some saffrons to add in the flavour. If the Thandaii powder is homemade then the taste will be more! So Follow my thadai powder recipe too!

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