South Indian Idli soaked in curd and top with tempering.

Thayir Idli

By MF MADHAVIS FOOD

Feb, 22nd

582

Servings

3 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Steam idli 5
Curd 1 cup
Salt to taste
Black Salt 1/4 tsp
Sugar powder 2 tsp
Oil 1 tsp
Mustard seeds 1/2 tsp
Urad dal 1 tsp
Dariya dal 1 tsp
Curry leaves few
Dry Red chilli 2
Hing pinch

Instructions

For curd Take mixing bowl add curd, both salt and sugar powder. Mix it well.
Do the tempering Heat the oil in a pan add tempering ingredients one by one.
Plating Arrange the idli in plate and pour the curd and top up with temper.

Notes/Tips

Sugar can be skip as per curd.

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