The Urban Co.'s Honey Crunch Chocolate

By Foodism Team

Apr, 1st

708

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Corn flakes 200 g
Milk Chocolate 100 g
Chopped Almonds 50 g
Chopped Dates 50 g
Honey 10 g
Dark chocolate 500 g (for coating)

Instructions

Melt chocolate in the microwave for 30 seconds, bring out, stir and repeat the same till the chocolate is completely melted and smooth in texture.
Mix the honey with the melted chocolate.
Include all the dry ingredients and pour in the melted chocolate and honey mixture.
Similarly melt the dark chocolate in the microwave and keep aside.
Pour the melted dark chocolate in spherical molds and ensure all the sides are evenly coated. Leave hollow space for the mixture.
Fill the cavities with the prepared mixture almost to the top. Cover the filling with the remaining melted chocolate. (Ensure that the melted chocolate is not very hot or else the mixture will get soggy)
Let it cool for 20-30 minutes till it's hard.
Unmold it and wrap in colourful foil paper. Best served fresh and hey! You don't really need a reason to have them.

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