The Yellow Boat Stuffed Zucchini

By Sheetal Malhotra

Jan, 27th

618

Servings

2 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

medium size zucchini
chicken/soya mince
finely chopped onions
medium tomato puree
garlic cloves
chilly flakes
mixed herbs
Chopped red/yellow bell pepper
mozzarella cheese
salt and pepper to taste
cherry tomatoes

Instructions

Cut the zucchini Vertical and remove The inside soft part it looks like Boat
Then rub salt pepper and oil and bake it for 7-8mins at 180°
On other side heat a pan sauté onions till they become transparent
Add chopped garlic and tomatoes puree let it cook till the starts ozzing oil from side
Then add salt, chilly flakes and mix herbs
Add chicken mince and saute it till it cooks then add zucchini soft part (cut into small pieces)
Once the mixture is done let it cool now in room temperature then fill it into the centre part of the zucchini
Garnish the top part with cheese and some mix herbs and chilly flakes
And Bake for another 10-12mins on 180° once its done brush it with Gralic Butter or plain yellow butter
Serve it with tossed cherry tomatoes

Notes/Tips

Note: Can be done in microwave (convection mode) following the same steps. Every oven has different settings so time might vary from 1-2mins

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